Mom'S Baked Crab Salad In Seashells - cooking recipe

Ingredients

3 cans crabmeat (6 oz. size)
1 c. soft bread crumbs
1 c. cream or top milk
1 1/2 c. mayonnaise
6 hard-cooked eggs, diced
1 Tbsp. minced parsley
1 tsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. buttered crumbs

Preparation

Combine all ingredients, except buttered crumbs.
Place in greased shells and sprinkle with buttered crumbs.
Bake in moderate oven at 350\u00b0 until crumbs are golden brown.
Serves 8.