Broccoli Carrot Cuts - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) cream cheese
1 dry pkg. Ranch dressing mix
1 c. mayonnaise
fresh broccoli flowerets, diced
carrots, diced

Preparation

Mix cream cheese, dressing mix and mayonnaise.
Spread out crescent rolls on cookie sheet and bake; cool.
Spread mix over crescent sheet.
Sprinkle with diced vegetables.
Serve immediately.