Zucchini Supper - cooking recipe

Ingredients

2 1/2 to 3 c. grated zucchini (grate on big side of grater)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (8 oz.) block Cheddar cheese, grated
1 1/2 c. milk
1 c. Bisquick
3 eggs

Preparation

Beat eggs, milk and Bisquick; mix until smooth.
Add zucchini, onion, pepper and cheese.
Mix well.
Pour into greased 15-inch cookie sheet and bake, uncovered, in 350\u00b0 oven for 45 minutes.