Marinade(Good For All Types Of Meat From Venison To Chicken) - cooking recipe

Ingredients

3 to 5 lb. meat
1/2 c. Worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. salt
1/2 lb. oleo
dash of pepper
1 c. water
1 1/2 Tbsp. red wine vinegar
1 Tbsp. lemon juice

Preparation

Mix ingredients in bowl and place meat in bowl.
Cover and marinate several hours or overnight.