Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
8 oz. cream cheese
8 oz. sour cream
1 can Ro-Tel tomatoes
1 medium onion, chopped

Preparation

Brown sausage and onion; drain.
Add other ingredients. Simmer until heated through, but do not boil.
Put in crock-pot on low to keep warm.
Serve with warm tortilla chips.