Italian Meat Loaf - cooking recipe

Ingredients

2 slices rye bread
2 slices white bread
1 medium onion, chopped fine
4 sprigs parsley, chopped fine
1 lb. ground beef
3 Tbsp. grated Parmesan cheese
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
8 oz. tomato sauce
1 tsp. oregano

Preparation

Preheat oven to 375\u00b0 and lightly spray baking dish (shallow) with cooking oil.
Soak breads in 1 cup water.
Mash soaked bread with a fork.
Put ground beef in a mixing bowl.
Add bread, onion, parsley, cheese, egg, salt and pepper.
Mix well and dump into baking dish.
Shape into a loaf.
Bake for 30 minutes.
Pour tomato sauce over meat; sprinkle with oregano.
Bake for 20 minutes longer.
Serves 4 to 6.
Delicious served hot or cold.