Coffee Tortoni - cooking recipe

Ingredients

1/4 c. chopped almonds
1/4 c. flaked coconut
6 Tbsp. sugar
1 Tbsp. instant coffee
1 tsp. vanilla
3 drops almond extract
1 c. whipping cream
1 egg white

Preparation

Toast almonds and coconut until light brown.
Fold 4 tablespoons sugar, instant coffee and flavorings into whipped cream.
Beat egg whites until white.
Add 2 tablespoons sugar. Mix all together and put into cupcake liners and freeze.