Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked
1 can mushroom soup
1 c. mayonnaise
1/4 c. pimento, chopped
1/4 c. onion, chopped
3 Tbsp. butter
1 lb. sharp cheese, grated
1 can mushrooms
crushed crackers

Preparation

Drain cooked squash.
Mix all ingredients together.
Pour into buttered casserole.
Cover with cracker crumbs. Bake 25 minutes at 300\u00b0.