Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger meat
5 tsp. Morton sugar cure salt
3 tsp. garlic salt
4 tsp. mustard seed
4 tsp. coarse black pepper
6 tsp. hickory smoke salt
1 Tbsp. Accent
1 Tbsp. hickory smoke liquid
1 tsp. red cayenne pepper

Preparation

Mix well and put in refrigerator for 3 days. Mix each day and on day 4 roll into logs. Bake 8 hours at 175\u00b0, turning once. Put over pan for grease to drip.