Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1/4 c. mayonnaise
8 oz. cream cheese
4 oz. grated Cheddar cheese
spices as desired (suggested, 1/2 tsp. parsley, 1/2 tsp. dill weed, 1/4 tsp. onion powder, 1/4 tsp. oregano, 1/4 tsp. celery salt and 1/4 tsp. garlic salt)
various raw vegetables, chopped fine

Preparation

Spread crescent rolls in bottom of 9 x 13-inch pan to make crust.
Bake as directed on package, 7 to 8 minutes (don't overbake).
Cool, then top with the following:
Cream the mayonnaise, cream cheese and spices together, then spread over cool crust.
Top with finely chopped raw vegetables.
Sprinkle Cheddar cheese on top.
Chill before serving.