Sauerkraut Salad - cooking recipe

Ingredients

1 jar sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (4 oz.) jar pimentos, drained
3/4 c. sugar
1/2 c. oil

Preparation

In large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimentos.
In small bowl, mix sugar and oil; pour over vegetables and mix well.
Cover and refrigerate at least 8 hours.