20 Minute Cake - cooking recipe

Ingredients

2 cubes margarine
1/4 c. cocoa
1 c. water
2 1/4 c. flour
2 c. sugar
1 tsp. soda
1/2 c. sour milk
2 eggs

Preparation

Simmer to boiling the margarine, cocoa and water.
Blend together in a large bowl the flour, sugar, soda, sour milk and eggs.
Add chocolate mixture to flour mixture.
Bake cake in a 17 x 11-inch jelly roll pan (any smaller and cake will run over). Bake at 325\u00b0 for 15 minutes.
Bake 5 minutes more while you make frosting.
Frost the cake immediately after removing from oven.