Okra Gumbo - cooking recipe

Ingredients

several pods okra
2 medium onions
1/2 tsp. oregano (almost)
salt to taste
fresh tomatoes or can tomatoes
1 bay leaf

Preparation

Clean okra and cut into big pieces.
Chop the onions.
Put fresh tomatoes in boiling water; let stand for about 10 seconds. Peel tomatoes and cut up.
Heat oil or Pam in a deep cast-iron skillet.
Add vegetables and enough water to boil okra.
Add the oregano, bay leaf and salt.
Cook over medium heat until okra is done.