Fluffy Tapioca Dessert - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (3 oz.) box French vanilla instant pudding
1 (3 oz.) box tapioca pudding
1 (8 oz.) carton Cool Whip
1 (10 oz.) can mandarin oranges, drained

Preparation

Bring 2 cups of water to a boil in saucepan.
Add jello and pudding mixes one at a time and stir well until dissolved.
Bring to a boil, turn off heat and cool.
Pour cooled mixture into 2-quart bowl.
Add carton of Cool Whip and drained oranges.
Stir slowly until blended.
Refrigerate.