Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 c. melted butter
1 c. dark Karo syrup
1 c. pecan halves

Preparation

Beat together all ingredients.
Pour in a 9-inch pie shell. Bake at 350\u00b0 for 40 to 50 minutes or until brown and set.
Insert knife in center, should come out clean.