Marinated Vegetables - cooking recipe

Ingredients

1 (No. 303) can small peas
1 (No. 303) can baby carrots
1 (No. 303) can whole green beans
1 (No. 303) can whole kernel corn
1 medium chopped green pepper
2 chopped pimentos
1 c. cider vinegar
1 Tbsp. water
1 tsp. salt
1/2 c. Wesson oil
3/4 c. sugar

Preparation

Add 1 large sliced mild onion and lots of chopped celery.