Big Peach Pie - cooking recipe

Ingredients

15 ripe peaches
1 lemon
1 1/4 tsp. cinnamon
1 1/2 c. brown sugar
2/3 c. flour
1/2 c. corn meal
1 1/2 tsp. salt
1 1/2 c. butter flavored shortening
1 Tbsp. milk

Preparation

Peel and slice peaches; grate 2 teaspoons lemon peel and squeeze 2 tablespoons lemon juice.
Toss peaches with sugar, lemon and 2 tablespoons flour.
In another bowl, mix flour, corn meal, salt and shortening; work to consistency of coarse crumbs. Add 8 to 9 tablespoons cold water.
Divide into 2 balls, one larger for bottom.
Roll larger ball out to fit a 13 x 9-inch baking dish.
Spoon peach mixture over bottom crust.
Add second crust.
Make slits in it.
Brush with milk and sprinkle with sugar.
Bake for 45 minutes at 350\u00b0.