Barbecue Meat Loaf With Sauce - cooking recipe

Ingredients

2 lb. ground beef (part may be sausage)
1 c. bread or cracker crumbs
1/2 can tomato sauce (8 oz.)
2 eggs, beaten
1 medium onion, chopped
2 tsp. salt
1 tsp. pepper
hot sauce and Worcestershire sauce (if desired)
1/2 c. tomato sauce (8 oz.)
4 Tbsp. brown sugar
4 Tbsp. vinegar
2 c. water
hot sauce and Worcestershire sauce (if desired)

Preparation

Heat to boil.
Pour over loaf and bake at 325\u00b0 for about 1 hour, basting occasionally.
This is better the second day.