Pink Pineapple Topping - cooking recipe

Ingredients

1 can crushed pineapple
3 Tbsp. red hot cinnamon candies (more if large can pineapple is used)
3 Tbsp. corn syrup

Preparation

Simmer over medium heat, stirring constantly until candies dissolve.
Chill.
Serve as a sundae topping or on puddings or between sponge cake wedges.