Honey Glazed Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. finely chopped onion
2 cloves garlic, minced
1 Tbsp. cooking oil
1/2 tsp. grated ginger root or 1/4 tsp. ground ginger
1 (4 to 5 lb.) whole roasting chicken
1/4 c. honey
2 Tbsp. soy sauce

Preparation

Stir together the 1/2 cup soy sauce, onion, garlic, oil and ginger root.
Place chicken in a plastic bag; set in a bowl.
Pour the soy sauce mixture over chicken; close bag.
Chill for 2 to 3 hours, turning chicken occasionally to distribute marinade.
Drain. Skewer the chicken neck skin to back.
Tie legs securely to tail; twist wing tips under back.
Place the chicken, breast side up, on a rack in a shallow roasting pan.
Roast in a 375\u00b0 oven 1 1/2 hours or until drumstick moves easily in the socket.
Meanwhile, combine honey and the 2 tablespoons soy sauce.
Baste chicken with honey soy mixture during the last 15 minutes of roasting time.
Makes 6 servings.