Green Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
small can condensed milk
1 large or 2 small cans chopped peppers
1 small jar pimentos, chopped
1 lb. ground meat, cooked
onion, chopped
grated cheese
2 pkg. tortillas

Preparation

Dip tortillas in hot grease and lay on paper towel to absorb some of grease.
Stuff tortillas with meat, onions and cheese. Roll and place on cookie sheet or pan with sides.
Mix rest of ingredients.
Pour over tortillas.
Sprinkle cheese on top.
Place in 350\u00b0 oven until cheese is melted and tortillas are thoroughly heated.