Quick Italian Spaghetti - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 c. thinly sliced green onions
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1 tsp. Worcestershire sauce
3 cans (8 oz. each) tomato sauce
1 can (2 1/4 oz.) sliced ripe olives, drained
cooked spaghetti
grated Parmesan or Romano cheese
real bacon bits (optional)

Preparation

In a skillet, brown ground beef and onions.
Add next five ingredients; cover and simmer for 10 minutes.
Add olives; simmer 5 minutes longer.
Spoon over spaghetti; sprinkle with cheese and bacon bits, if desired.
Yields 4 servings.