Mexican Salad - cooking recipe

Ingredients

1 head lettuce, cut or torn up
1 chopped onion
1 can Ranch Style beans, drained
1 pkg. Fritos, crushed
1 large tomato, cut up
5 oz. grated Longhorn cheese
1 bottle Kraft Catalina dressing

Preparation

Mix all ingredients together, except Fritos, in large bowl. Refrigerate.
Toss in Fritos before serving.
Makes 12 to 15 servings.