Tortilla Torte - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
3 Tbsp. chopped Ortega chilies
1 (4 1/2 oz.) can deviled ham
1/2 c. sour cream
1/4 c. taco sauce
several drops hot pepper sauce
10-inch flour tortillas
chopped ripe olives
shredded Cheddar cheese

Preparation

Beat cream cheese with electric mixer for 30 seconds.
Add 2 tablespoons diced chili, deviled ham, sour cream, 2 tablespoons taco sauce and hot pepper sauce to cream cheese.
Beat well until blended.
Cover and chill.