Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 to 1 1/2 Tbsp. Worcestershire sauce or to taste
1 clove garlic or 1 Tbsp. instant garlic flakes
1 (6 oz.) can frozen Calavo avocado dip, thawed
1/2 c. Pace picante sauce
1 (8 oz.) can baby shrimp, drained
2 green onions, finely chopped
2 Tbsp. mayonnaise

Preparation

Cream together cream cheese, mayonnaise, Worcestershire sauce and garlic.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, layer avocado dip on cheese, then spread picante sauce on avocado layer.
Top with shrimp. Sprinkle with green onions and serve with tortilla chips.