Spinach Topped Tomatoes(Serves 6. Easy. Do Ahead.) - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. Pepperidge Farm herb stuffing
1 large onion, chopped fine
3 eggs, beaten
6 Tbsp. butter or margarine, melted
1/4 c. Parmesan cheese
1/4 tsp. garlic salt
1/4 tsp. thyme
1/2 tsp. black pepper
tomatoes

Preparation

Cook spinach according to package; drain.
Combine all ingredients except tomatoes.
Make into small patties to fit on top of 1/2 tomato.
Put on cookie sheet, freeze, then bag.
To serve, place patty on tomato half, put in oven at 350\u00b0 and bake 30 minutes if frozen, 20 minutes if thawed.