Mom'S Spaghetti Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic salt
1/2 tsp. chili powder
4 Tbsp. Worcestershire sauce
1 c. catsup (may be more)
2 large cans tomato sauce
1 tsp. Italian seasoning

Preparation

Brown meat and onion.
Drain off excess grease.
Add other ingredients and cook slow until real thick.
Serve over spaghetti noodles or any other pasta.