Fudge - cooking recipe

Ingredients

1/2 lb. melted butter or margarine
5 c. sugar
1 can evaporated milk
8 oz. jar marshmallow cream
24 oz. chocolate chips
1 tsp. vanilla
nuts (optional)

Preparation

Boil butter, sugar and milk for 11 minutes.
Add marshmallow cream, chocolate chips, vanilla and nuts.
Beat until stiff. Spread in buttered jelly roll pan.
Cool for several hours. Yield: 5 pounds.
Very good!