Hominy-Green Chilies Casserole - cooking recipe

Ingredients

2 cans hominy (1 white, 1 yellow), drained
1 can chopped green chilies
1 jar diced pimentos, drained and rinsed
1 (8 oz.) carton sour cream
salt and pepper
2 c. Cheddar cheese, grated
2 Tbsp. grated onion

Preparation

Reserve 1 1/4 cups cheese for topping.
Toss all ingredients until well mixed.
Pour into casserole dish; top with reserved cheese.
Bake at 325\u00b0 until cheese melts and is lightly browned and bubbly around edge of dish.
Delicious!