Gotabki(Cabbage Rolls) - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1/2 lb. ground pork or veal
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomatoes
2 c. cooked rice
2 eggs
1 onion, finely chopped
2 Tbsp. margarine
salt and pepper to taste

Preparation

Remove core from cabbage.
Scald cabbage in boiling water and remove leaves as they soften.