Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (16 oz.) bag of chopped broccoli
6 c. cooked rice
1/2 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 onion, chopped

Preparation

Saute chopped onion in butter.\tSteam broccoli.
Mix all ingredients and pour into a 9x13 glass baking dish.
Bake for 30 minutes at 350\u00b0.
Serves 8.