Cheese Squash Casserole - cooking recipe

Ingredients

6 medium squash
1 large onion
1 c. Cheddar cheese, grated
2/3 c. milk
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Boil squash with onion until soft.
Drain and add seasonings. Put in greased baking dish.
Top with mixture of cheese, milk and mayonnaise.
Bake at 350\u00b0 for 20 minutes or until light brown and cheese is melted on top.