Sunday Dinner Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and cubed
1 c. (8 oz.) sour cream
2 (3 oz.) pkg. cream cheese, softened
3 Tbsp. butter or margarine, divided
1 tsp. salt
1 tsp. onion salt
1/4 tsp. pepper

Preparation

Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20 to 25 minutes or until very tender; drain well. In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-quart baking dish. Dot with the remaining butter. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until heated through. Yield: 8 servings.