Marshmallow Creme Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 stick butter
1 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)
1 (1 pt.) jar Marshmallow Creme

Preparation

Bring sugar, milk and butter to a boil.
Cook to medium soft-ball stage (236\u00b0), stirring frequently.
Remove from heat. Then immediately add Marshmallow Creme, nuts and chocolate chips. Stir until Creme and chocolate chips are melted.
Pour into 9 x 9-inch square buttered pan.
Let cool and cut into squares.