Bean Casserole - cooking recipe

Ingredients

3 (No. 2) cans green beans, drained
1 can whole kernel corn, drained
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. (small jar) pimento
1 can cream of mushroom soup
1 small jar Cheez Whiz
1 small carton sour cream
1 stick oleo
Cheese Nip crackers

Preparation

Combine onion, bell pepper, pimento, soup, Cheez Whiz and sour cream.
Pour over drained beans and corn.
Mix well and pour into large buttered casserole.
Melt oleo and pour over 1/2 box crushed Cheese Nip crackers.
Sprinkle on top and bake at 350\u00b0 for 30 minutes or until it bubbles.
Real good!