Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 1/2 c. cold water
1 egg

Preparation

Blend first 4 ingredients together.
Beat the egg, then add with vinegar and water.
Mix these ingredients together, then blend in first batter.
Chill batter before using.
Makes from 5 to 7 crusts.