Reuben Casserole - cooking recipe

Ingredients

2 c. sauerkraut, drained and rinsed
1/2 tsp. caraway seed
1/2 lb. corned beef, sliced thin
1/4 c. Thousand Island dressing
2 large tomatoes, sliced
2 c. Swiss cheese, shredded
6 slices rye bread, crumbled
2 Tbsp. butter or margarine, melted

Preparation

Spread sauerkraut in bottom of an oiled 2-quart casserole. Sprinkle half of caraway seed over sauerkraut.
Layer corned beef slices over sauerkraut and drizzle dressing over all.
Layer tomato slices and cheese over dressing.
Toss bread crumbs and remaining caraway seed in butter and spread over cheese.
Bake at 400\u00b0 for 25 to 30 minutes.