Scalloped Corn - cooking recipe

Ingredients

1/2 pt. whipping cream (unwhipped)
1 (16 oz.) can corn, drained well
2 eggs
dash of salt and pepper
1 (4 oz.) can green chilies
diced dry bread crumbs

Preparation

Preheat oven to 350\u00b0.
Mix 1/2 pint of whipping cream with eggs and a dash of salt.
Add corn and green chilies.
Pour into a 1 1/2-quart casserole dish and bake, uncovered, for 45 minutes. Can be doubled; bake for 1 1/2 hours.