Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 c. shortening
1 egg in 1 c. water
1 Tbsp. vinegar
1 Tbsp. sugar

Preparation

In a mixing bowl cut flour and shortening into small balls; add water, vinegar and sugar.
Mix well.
Place in refrigerator to chill or store up to 3 days.
Yields 4 to 5 crusts.