Caramel Nut Pound Cake - cooking recipe

Ingredients

2 sticks butter or oleo
1/2 c. Crisco
1 lb. light brown sugar
1 c. chry. sugar
5 or 6 large eggs
3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream the butter or oleo, Crisco, brown sugar and sugar until light and fluffy.
Add eggs, one at a time.
Add the flour, salt and baking powder alternately with the milk and vanilla.
Fold in the chopped pecans.
Bake in a large tube pan at 325\u00b0 for 1 1/2 hours.