Earthquake Cake - cooking recipe

Ingredients

1 c. pecan pieces
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 small box powdered sugar
1 tsp. vanilla

Preparation

Grease bottom only of a 10 x 14-inch baking pan (don't use a smaller pan).
Mix pecans and coconut and sprinkle in bottom of pan.
Prepare cake mix per package directions.
Pour over top of nuts and coconut.
Mix remaining four ingredients and dab over cake batter.
Bake in 350\u00b0 oven for 45 to 50 minutes.