Lemon Crinkles - cooking recipe

Ingredients

3/4 c. shortening
1 tsp. salt
2 tsp. lemon extract or to taste
1/4 c. evaporated milk
1/4 tsp. baking soda
1 1/4 c. sugar
1 egg
1 tsp. baking powder
2 c. sifted all-purpose flour
1/4 c. sugar (for rolling)

Preparation

In mixing bowl, cream shortening with 1 1/4 cups sugar and salt.
Add egg and extract.
Combine thoroughly.
Gradually beat in evaporated milk.
Add dry ingredients and beat thoroughly, scraping sides of bowl often.
Chill 60 minutes.
With wet hands, shape into 1-inch balls and roll in sugar.
Place on greased cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 10 to 12 minutes or until cookies are golden brown.
Remove from oven. Makes about 5 dozen.