Sour Cream Rolls - cooking recipe

Ingredients

2 c. Bisquick
1 egg
1 (8 oz.) container sour cream

Preparation

Mix until moist.
Divide equally into cupcake wells.
Melt margarine; pour over batter.
Bake for 12 to 15 minutes at 375\u00b0 or until brown.
Makes 12 rolls.
These can be frozen.