Teriyaki Chicken Wings - cooking recipe

Ingredients

1/3 c. lemon juice
1/4 c. ketchup
1/4 c. teriyaki sauce
2 Tbsp. brown sugar
1 clove garlic, minced
3 lb. wings

Preparation

Combine ingredients.
Pour over chicken wings.
Marinate 6 hours.
Bake at 375\u00b0 for 40 minutes or grill on open fire basting frequently.
Or put in crock-pot on low and cook.