Microwave Quick Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1 stick margarine
1/4 c. milk (canned milk makes it rich)
1/2 c. cocoa (can use 1/3 c.)
1 tsp. vanilla
1 c. chopped nuts

Preparation

Pour sugar into large glass microwave-safe bowl.
Add margarine, milk and cocoa; do not stir.
Place in microwave oven 2 1/2 minutes until margarine melts.
Take bowl out and add nuts and vanilla.
Stir well.
Pour into 8-inch dish.
Place in freezer 10 to 15 minutes, then cut into squares and serve.