Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 1/2 c. sugar
2 c. chopped pecans
1 (12 1/2 oz.) pkg. double Dutch fudge butter cream frosting mix
6 eggs
2 c. standard flour

Preparation

Preheat oven at 350\u00b0 for baking in a Teflon-coated Bundt pan. Cream butter in a large mixing bowl, then add the eggs, one at a time, beating well after each addition.
Add sugar gradually. Continue creaming mixture until it is light and fluffy.
Stir in flour, frosting mix and pecans.
Pour batter into greased Bundt pan.
Bake at 350\u00b0 for 65 to 70 minutes.
Cool 1 hour; remove from pan and let it cool 1 hour more.