Broccoli Cheese Casserole - cooking recipe

Ingredients

1 small onion, diced
1 Tbsp. butter
1 c. cooked rice
2 pkg. chopped frozen broccoli, cooked and drained well
1 can cream of mushroom soup
1 pkg. Velveeta cheese or 1 small jar Cheez Whiz
paprika

Preparation

Saut onion in butter and combine with cooked rice and broccoli.
Heat soup and cheese in double boiler (so it won't burn).
Mix all together in casserole and bake for about 20 minutes at 350\u00b0.