Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
3/4 lb. Velveeta cheese
1/2 stick oleo
2/3 (1/4 lb.) bag crackers
1 can evaporated milk
salt and pepper to taste

Preparation

Cook macaroni in 2 quarts salted water for 6 to 8 minutes; drain.
Cube (small) cheese and oleo.
Crush crackers into fine crumbs.
Mix together with evaporated milk into macaroni.
Add salt and pepper to taste.
I think pepper gives it the extra taste.
Pour into a greased 8 to 9-inch square baking pan.
Bake in a 350\u00b0 oven until brown.