Parmesan Potatoes - cooking recipe

Ingredients

potatoes
1/2 c. flour
1/4 c. grated Parmesan cheese
1 tsp. salt
dash of pepper

Preparation

Put flour, cheese, salt and pepper in a plastic bag.
Pare and cut potatoes into halves.
Moisten and place in bag.
Shake bag until potatoes are covered.
In baking dish, melt 1 stick oleo. Place potatoes in melted oleo and bake at 350\u00b0 for 1 hour, turning once on the half hour.