Chocolate Eclair Delight - cooking recipe

Ingredients

4 1/2 c. milk
2 pkg. vanilla instant pudding
approximately 2 boxes graham crackers
1 small can Hershey's syrup
1 small box 10x powdered sugar
1 tub Cool Whip

Preparation

Combine milk and pudding until smooth.
Stir in Cool Whip. Refrigerate and line bottom of square pan with 1 layer of graham crackers.
Spoon and smooth on pudding and Cool Whip.
Place another layer of crackers, then pudding, etc., ending with a layer of crackers.
Mix syrup and powdered sugar together and pour on top of crackers and pudding.
Let sit in refrigerator 24 hours.